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| Carmelitas Recipe |
Crust
2 cups Pillsbury BEST® Many Purpose or Unbleached Flour
only two cups quick-cooking rolled oats
1 1/2 k-cups firmly packed brown sugar
1 teaspoon cooking soda
1/2 teaspoon salt
1 1/4 k-cups margarine or butter, softened
Carmelitas Recipe Filling
1 (12.5-oz.) jar (1 cup) caramel ice lotion topping
3 tablespoons Pillsbury BEST® Many Purpose or Unbleached Flour
1 (6-oz. ) pkg. (1 cup) semisweet candy chips
1/2 cup chopped loco
Carmelitas Recipe Steps
1- To make Carmelitas Recipe Heat oven to help 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring glass; level off. In large dish, combine all crust ingredients; mix at low speed until crumbly. Reserve 1/2 crumb mixture (about 3 cups) with regard to topping. Press remaining crumb combination in bottom of greased container. Bake at 350°F. for 10 moments.
2- Meanwhile, in small dish, combine caramel topping and 3 tablespoons flour; combine well.
3- Remove partially cooked crust from oven; sprinkle along with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle along with reserved crumb mixture.
4- Return to oven; bake an additional 20 to 22 minutes or till golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 or 2 hours or until filling is determined. Cut into bars.
